About me and manufacturing
Over 30 years in delivering food and drink manufacturing advice, I have learned the complex relationship between the science of process control and the art of people management.
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No amount of process control will be as effective as it could be without buy-in across all stakeholders and no amount of buy-in will endure without securing the foundation stones of a well monitored and continually improving process.
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Two component parts must exist in harmony to grow a sustainable business;
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1. Measured consistency,
2. Managed communications.
CLIVE BRAZIER
FOOD AND DRINK MANUFACTURING SPECIALIST
EXPERIENCE:
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BUSINESS GROWTH CONSULTANT - THE FOOD AGENCY
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ASSOCIATE CONSULTANT (FOOD AND DRINK) - MANUFACTURING ADVISORY SERVICE
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ASSOCIATE CONSULTANT (FOOD AND DRINK) - BUSINESS GROWTH SERVICE
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ASSOCIATE CONSULTANT (LEAN MANAGEMENT) - NCVO
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MANUFACTURING / OPERATIONS DIRECTOR - CHILTERN SALADS
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GENERAL MANAGER - B&M DAIRIES
QUALIFICATIONS:
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LEAN MANAGEMENT
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PSYCHOLOGY​
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BRCGS - IMPLEMENTATION AND MANAGEMENT
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HACCP - TEAM LEADER
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SOCIAL RESPONSIBILITY AT WORK - ISO 26000
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ENVIRONMENTAL MANAGEMENT - ISO 14000