
About me and manufacturing
Over 30 years in delivering food and drink manufacturing advice, I have learned the complex relationship between the science of process control and the art of people management.
No amount of process control will be as effective as it could be without buy-in across all stakeholders and no amount of buy-in will endure without securing the foundation stones of a well monitored and continually improving process.
Two component parts must exist in harmony to grow a sustainable business;
1. Measured consistency,
2. Managed communications.
CLIVE BRAZIER
FOOD AND DRINK MANUFACTURING SPECIALIST
EXPERIENCE:
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BUSINESS GROWTH CONSULTANT - THE FOOD AGENCY
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ASSOCIATE CONSULTANT (FOOD AND DRINK) - MANUFACTURING ADVISORY SERVICE
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ASSOCIATE CONSULTANT (FOOD AND DRINK) - BUSINESS GROWTH SERVICE
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ASSOCIATE CONSULTANT (LEAN MANAGEMENT) - NCVO
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MANUFACTURING / OPERATIONS DIRECTOR - CHILTERN SALADS
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GENERAL MANAGER - B&M DAIRIES
QUALIFICATIONS:
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LEAN MANAGEMENT
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PSYCHOLOGY
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BRCGS - IMPLEMENTATION AND MANAGEMENT
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HACCP - TEAM LEADER
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SOCIAL RESPONSIBILITY AT WORK - ISO 26000
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ENVIRONMENTAL MANAGEMENT - ISO 14000